Monday, June 14, 2010

Been a While

It's been a while since I've update the blog. I wanted to mention also that there are water links that I added a while ago on the side of the blog that have helpful information on water, which we talked about last month at the Randolph home.

72 hour Kits

There are a lot of resources about 72 hour kits; you can purchase them pre-made, or make them yourselves. There are several websites where you can purchase them. These are just a few examples:

Ultimate 72 Hour Kits
Survival Solutions
Emergency Essentials (a lot of members have these ones)

72 hour kits used to be strongly urged just by the church, but with the recent increase in disasters and emergencies, it is becoming more common. The National Terror Alert website says:

A 72 Hour Kit is essential for any emergency. Your 72 Hour Kit could mean the difference between life and death. We recommend purchasing your 72 Hour Kit only through an established and reputable company.

There are many types of disasters and emergencies: floods, fires, earthquakes,hurricanes and tornadoes. in many cases, a 72 hour kit could mean the difference between life and death. It is estimated that after a major disaster, it may take up to three days for relief workers to reach some areas. It would be wise to consider a 72 hour kit that you could live on for 7-10 days. In such a case, If you live in a disaster prone area a 72-hour kit is the minimum you should have available. Plan your 72 hour kit according to your family's size.

I handed out this checklist at FHE that has a very comprehensive 72 hour kit checklist. Most things we've been adding to our storage since the beginning of the year (ie scriptures, toys, important documents) are all things we would need to take in an emergency.

Also here is a checklist for making your own first aid kit for your emergency storage as well.

Be sure to check out the R U Getting Prepared blog as well for information about 72 hour kits. This link is just to the 72 hour kit blog, but there is a lot of other great information. This link has other ideas that might help make things easier.

Thursday, March 11, 2010

Getting and Staying out of Debt

We did our family home evening lesson on getting and staying out of debt. We used the pamphlet put out by the church called "One for the Money." It was written by Elder Marvin J. Ashton in 1975 but published as a church resource in 1992. It has a great plan for getting out of debt and great ways to stay out of debt. The pamphlet is actually viewable online at http://www.providentliving.org/pfw/multimedia/files/pfw/pdf/88720_33293_OneForTheMoney_pdf.pdf

We also came across this Slide show from my old ward's Food Storage/Emergency Preparedness Blog. Here is the link. http://www.sssix.blogspot.com/  It has a lot of great council and doctrine. If you have time, check it out. Also check out previous posts and the sidebar for a wealth of information.

Thanks for those who were able to come. We missed those of you who were not. Thanks for the bread sticks Tiffany! They were way YUMMY! Would you mind posting the recipe?

Update: We found out the following day Abbie's big toe is actually broken! She was able to get some fancy shoes (which she LOVES) and is now hobbling a long pretty well!

Sunday, March 7, 2010

Wendy DeWitt's Blog and Sites

So I was going to photocopy all the information from Wendy DeWitt's presentation on food storage. But guess what? I don't have to...you can all look up and print whatever information you want! I found her blog, also her video is on the BYU TV website, and on YouTube. (On YouTube there are 9 different parts!) If you have trouble on YouTube, try this blog.

She also has her information about solar ovens, which she highly recommends. She is a native Arizonan and has a lot of information that is useful for us in the desert. Her presentation also goes into her method of food storage...in the beginning she says it is not to replace the church's suggestion, but is in addition to it. It's a way to make food storage taste really good basically. Surprisingly, she has chocolate, Cinnabon mixes, meat, and a lot of other things in her food storage that will make it not only satisfying, but delicious! :)

She has recipes, instructions, food equivalents, as well as ideas where to buy certain things. My all time favorite thing though is her "Top 10 Reasons Why I Don't Have My Food Storage."

10. My neighbors have a TWO year supply! No, they don't. They don't have any food. Did you know that 85% of the members of the church don't have any food storage at all? If your idea of food storage is to eat someone else’s food………..this is a really bad plan.

9. I've paid tithing for 20 years...the church can give me a little food. Many members believe that when the times get hard, the church is going to come through like Joseph in Egypt. Absolutely not true. All the church storehouses and welfare farms across the country would only feed 4% of the members of the church. The church has been asking YOU to store food for 75 years. They're NOT storing food for you. Thus, another bad plan.

8. I'm moving in with my children / parents! Really....that’s just a bad plan all by itself. But it points out that most members don't have a year's supply because they're PLANNING on eating someone else's food! Of course, since no one HAS any food, we have yet another bad plan.

7. I have a year's supply...and the bullets to go with it! I've heard time and again, "How dumb is that to go to all the time and expense of getting food...just to have some guy with a gun come and shoot my family to take it away?" Here's a better question. Are you afraid of the guy with the gun? Or are you more afraid of BECOMING the guy with the gun? What would you do if your children were starving to death? Would you lie? Cheat? Steal? Would you shoot your neighbor for his food? I guarantee....if you were watching your child starving to death, you would do anything you had to to keep them alive. If you don't have your year's supply, you are putting yourself in danger of losing not only your temporal salvation, but your spiritual salvation as well.

So far, all the reasons we don't have our food storage involve eating someone else's food. Please, don't put your family's temporal salvation in other people's hands. No one is storing food for you. Not your neighbors, not the government...not even the church.

#6. The boat and the 4 wheelers are taking up all my storage space! (priorities!)

#5. 3 letters....Y2K. Ok, that's 2 letters and a number....but they're always making way too much out of everything! This is never going to happen!” (Every prophecy that has ever been given WILL happen.)

#4. If anything DOES happen, the government will be here within hours! (insert laughter) Did you know the government has been telling us that we need to have food storage? They're actually CALLING it food storage! We now have the government telling us to store food, water, medicines...whatever we will need to be able to stay in our homes for several months.

#3. I can't afford scrap booking AND food storage. The average food storage can cost as little as a dollar a day. We live in the richest society in the history of the world, and while there are cases where money may be a problem, most of the time it is a matter of priorities. We have chosen bigger homes, nicer cars, more tv's, computers, vacations ...everything is more important than our food storage. If I asked, "Who has a cell phone?" most of you would say yes. You pay at least $30 a month to have a cell phone....that's about a dollar a day...the cost of one year's supply of food for your child. Is your cell phone really more important than your child's temporal salvation? You have to make food storage a priority.

2. I'm waiting for the cannery to sell Papa John's dehydrated pizza! Food storage has always had a stigma attached to it. If it's not wheat, beans and powdered milk, it's not food storage. With the system I use, food storage can be sweet and sour chicken, tamale pie, chile and cornbread, beef stew, shepherd's pie, minestrone...even chocolate chip cookies! Your imagination (and your pocketbook) are the only limitations you have.

And the #1 reason why I don't have my year's supply of food? A year?? I thought it was 72 hours!!

You KNOW you should have your food storage. You WANT to have it, but it can be so overwhelming! How much do I buy? Where do I store it? How do I cook it? It seems like an impossible task.... but it's not. It doesn't matter if you use my system or just start buying extra food, the important thing is to do something. Good luck in your efforts! Wendy DeWitt

So the point is...check out her information! It's great stuff!

More Cleaning Recipes

Check out the R U Getting Prepared blog for more laundry detergent recipes, ideas how to create your own baby wipes, general cleaner, and fabric softener.

It's easy to store laundry detergent when you just have all the supplies on hand to make a lot of it whenever you need it!

Food Storage in Buckets

So I recently acquired some buckets, and will bring them tomorrow night to see if you guys would be interested as well. They are 5 gallon food grade buckets with lids that have rubber seals, used, and are only $2. You can also get them from a bakery, but that's harder to do sometimes.

So I've been reading up on how to store food in buckets. You can store a lot of dry foods, like flour, wheat, rice, beans, sugar, salt... in buckets. You can use dry ice, foil packets, or nothing...using dry ice or foil packets will make your food last longer though. I understand dry ice can be purchased at Fry's at the counters, but not at Wal-Mart.

I'm going to do mine this week, so later this week I'll actually have experience. One thing I do know...if you get used buckets, you need to make sure they are very clean, otherwise your food can spoil.

R U Getting Prepared Blog
This blog is operated by a Queen Creek resident; she's not a member but she knows so much about food storage. Her husband was my old boss! :) Anyway...here is her take on storing in buckets. Dry ice method...she does say though that you can store sugar, brown sugar, powdered sugar, and salt WITHOUT dry ice.

Provident Living
This page gives instructions how to do it using dry ice and how to store it.

EHOW.com
You can find instructions for everything specifically on EHOW.com, using dry ice or foil bags.

Let me know if you have any questions on this.

How to Be Debt FREE!

Tomorrow's FHE talks about debt and how we should avoid (or rid) ourselves of debt. Jon and I have struggled in this area and have learned a lot about things. I don't know where you all are financially, but some of these ideas may apply to some or all of you.

From the church website:

Church leader Elder Robert D. Hales outlines ways we can become self-reliant:

  • Be ready for rainy-day emergencies
  • Avoid excessive debt; be content with what we have
  • Use the resources of the earth wisely; don´t be wasteful
  • Prepare for the future by making spending and savings plans
  • Keep a family or personal budget
  • Teach children wise spending habits and help them save for the future
  • Obtain an education or vocational training
  • Find gainful employment
Jon and I didn't actually overspend all that much...most of our debt came from unexpected expenses like fixing our vehicles. For some reason this happens to us a lot, so we ended up getting into quite a bit of debt because 1. we had to pay to fix our vehicle to work, and 2. because we had no savings to pull from. This was the biggest thing for us. Then, once we had enough large purchases we were paying for, it was nearly impossible to ever save. That leads to more debt, and on and on and on.

I found a few websites with some helpful ideas, examples, budgets, etc...

Budget 101
This is a great site with a lot of information about budgets, weekly planning, how to save money, and others.

LDS Website
This link has articles about financial preparedness; how to avoid debt, how to budget, how to teach teens, etc... There are other links within to self-reliance subjects.

Zen Blog
So I have no idea what this blog is about, but this one link is the followers' 73 ideas how to get out of debt! There are some really great ideas!

I know there are many others, but these had some good ideas! The best things I can suggest are:

Pay Tithing First: Anytime you're struggling, if you put tithing off a week or two, all of a sudden you realize there is no more money to pay tithing and you get behind. If you pay it first, you're able to pay it, and then with the Lord's help, you're able to pay your other bills as well...somehow.

The snowball method: You pay all the extra you have to the highest interest rate or smallest balance first; then once that is paid off, you apply all of that payment to the next highest interest rate or smallest balance.

Budget: If you don't have a budget, it will be close to impossible to spend within your means.

Build a Savings: We pay 10 % to tithing right? Why not try to at least put 10 % away for yourself as well. Put it away in the emergency fund. Once that's to a reasonable amount (3 months worth of bills) then put more away into a different savings account (ie vacation, holidays).

Consolidate: If you have multiple credit cards, try and consolidate them into a low interest rate option. By making one payment you will pay off the debt quicker.

Lower Bills: You can contact your credit card companies to see if you qualify for a lower interest rate. Depending on your situation, you may qualify for a lower energy bill, or even a lower student loan repayment amount. APS offers energy discounts to families who meet their guidelines, and there is a new Income Based Repayment program regarding student loans; if you meet the qualifications, your loan repayment amount will be reduced. So contact any company to see about lowering your bills.

Envelope Budget: I really liked this idea...it's on the Budget 101 site, so check it out!

I hope this information was helpful. I learned a lot about this in my finance classes and since Jon and I have been married. It's a very easy trap to fall into, but also possible to get out of.

Monday, February 15, 2010

Substitutes...Milk and Eggs

We were talking about milk tonight...for those of you who don't want to drink the powdered milk, you can always purchase shelf-stable milk. It's actual milk and has a shelf life of 2 years. I have friends who don't even buy store milk anymore; they just use this all the time. I don't know what the best brand might be, but you can google shelf stable milk and get many options, and you can also look at the RU Getting Prepared blog. It is run by a woman in Queen Creek; she's not a member, but knows more about food storage than anyone I actually know. Her husband was recently reactivated, and even though she's not a member, she does all the food storage stuff in her ward. On the side she and a friend have this blog site running, with great information about everything.

Now Eggs...great idea from Wendy DeWitt. Instead of egg substitute, why not use unflavored gelatin? 3 tsp = 1 egg, and apparently it's good for you. "Since unflavored gelatin is 85 percent protein and low in calories, it is an excellent choice for dieters and diabetics." from about.com. It has an indefinite shelf life, as long as properly stored. Seriously a great idea, especially if anyone has egg allergies.

Did You Know on Sugar?

Did you know sugar doesn't actually need to be canned? I didn't, but Wendy DeWitt sure does! Apparently the only things that eat sugar are people, and mostly kids at that. Bugs apparently won't touch the stuff, so sugars can stay in their original packaging.

Rotating Your Food

The DVD I watched from Wendy DeWitt had a lot of great advice, and I'm going to be putting some of it up here, and then pass out the materials next month. She's from Gilbert, AZ, and has been doing food storage seminars all throughout the country as part of her church calling to get people motivated and inspired to do food storage.

But I wanted to share her tip for rotating her food storage. She doesn't use her food storage everyday, which I'm sure I won't either. So every New Year's Day, she goes through her food storage. She figures out what is going to go bad that year, and pulls it out for use. Then she purchases new food to replace those items she's using. For example, she'll get out 12 cans of flour that might be ready to expire, put it in her pantry, and make sure it's used before it goes bad. This way she is consistently rotating her food storage.

Now as for replacing the items from food storage, she has what she calls a "slush" fund. After your food storage is created, each month put $10 or so away into your "slush" fund. Then when it's time to restock your food storage, you already have the money there, and it's not a financial burden or hardship.

Of course, you don't need to do it every New Year's Day (which is our day for taking down Christmas Decorations) but pick one day a year to make sure you do it consistently. Also, remember all the foods you buy this year of one kind (like all sugars for instance) will expire together, so you'll want to start this process the first or second year, to make sure you're able to rotate it, and aren't just stuck with it all at once. An idea might be to eat a meal from your food storage once a week, or twice a month, just to get the hang of it.

Hope this information helps!

Tuesday, February 9, 2010

Next Week

Thank you for all of your willingness to move FHE last night. There would have been a lot of people gone, so next week should work much better.

We'll still plan on Next Monday at 630 pm at Dave and Michelle Johnson's home, with the same assignments. Please let me know if you have any questions or concerns about your assignments, or if you've had any trouble finding any of the items for the first month!

Sunday, January 17, 2010

Homemade Laundry Detergent

So tonight Jon and I made laundry detergent for the first time, and it's dang easy! It can be used for any kind of washer (top/front load, regular/HE) from what I understand, so we're trying it out. The total cost comes to about $.01 per load.

Directions: (I found all the ingredients at Fry's)

Boil 6 Cups Water in a pot
Add 1/3 bar of Fels-Naptha soap (grated)
Stir until the soap is melted
Add 1/2 cup Borax and 1/2 cup washing soda (not baking soda) and stir
Remove from heat

Pour 4 cups HOT water into a 2 gallon bucket
Add soap mixture from above and stir
Then add 22 cups water to bucket
Stir
Close lid and let sit for 24 hours

Before use: Stir
Add 1/2 cup to wash load (for HE washer I'm going to try 1/4 cup and see how that works)

This recipe was from Cindy Brown who loves this! It doesn't really get stains out, and if your clothes are extra dirty you may want to add a little more than 1/2 cup. She uses dish soap for grease stains and stain remover for normal ones. You can also add Oxi Clean if you want on the really dirty loads. I don't know how long these can be stored in buckets before they gel up yet, but I'll keep looking. There are other recipes online if you want to try a different one. Some people also add essential oils to add scents to the soap...but that adds to the cost.

Saturday, January 16, 2010

Storing Water...

So I found some information online about how to store water. You can of course use big drums, or 3 or 5 gallon buckets. When using used bottles, the best way to go is to use 2 Liter bottles, so if you drink pop, use those bottles. I found 2 links that I'm posting in here; basically the best are 2 Liters; plastic milk jugs become brittle over time, and juice bottles contain a sugar that promote bacteria and growth. If you use used bottles, be sure to wash the bottles thoroughly with soap and hot water, then sanitize with 1 tsp of bleach, swish it around, dump, and then rinse it out. Then fill the bottle, seal tightly, store in a dark place (away from sunlight) and rotate every 6 months.

From EHOW, it says: The Red Cross, FEMA, and other disaster relief agencies recommend storing a 3 day supply of water for everyone in your household. I am more comfortable with 2 weeks worth. They estimate 1 gallon per person per day. That is 2 quarts for drinking and 2 quarts for cooking and other limited use. A family of 4 needs 4 gallons a day or 28 gallons for a week. This may vary with the climate your in. If you are in a hot climate store a bit more and rotate it more often.

Another link to check out is this PDF file.

So as for us, we will probably be using juice bottles, since we don't drink pop...I'm just going to make sure that I wash them super well, and every 6 months rotate, and redo the whole process. Hope this information helps; please let me know if you have more questions related to do this.

Monday, January 11, 2010

First Meeting!

Thanks for those that came to the first meeting! (We really missed you Dave and Michelle!) It was great having you guys there and we're excited to do this with you. I have the list of questions to find answers to and will post them on a blog as soon as I have them!

Don't forget...next week I'll check in with you all to see what we want to do about the cannery this month...

Have a great time getting started as a family!